A menu returning from fishing, as after a stroll on the port.
The arrival of the fish market every morning and the fresh products create gourmet and colourful dishes.
At the Bistrot de Marius, the platters of oysters and shellfish are an invitation to share and the pleasure of meeting around a good table.
A call to take to the sea around homemade dishes, without pretension and with typical French accents where you can taste a marine menu.
But not only that. The Bistrot classics are also on the menu.